Koi Varieties Bred: Gin MatsubaMr. Atsushi Suda breeds Nishikigoi in Ojiya-city, Niigata. He puts the world in a field of vision and wrestles with his job positively. 80% of the Koi, which he breeds, are shipped abroad.
As for the Koi, which he makes, their popularity is extremely high abroad. He breeds Koi of the Ginrin variety, Hikarimono, Kawarimono such as Kumonryu, and Gosanke. In this way, he meets demand from foreign countries by breeding a lot of varieties.